Crunch Bars Recipe
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Crunch Bars

By: BAKER'S Chocolate  
"Looking for something sweet? One serving of this crunchy, chocolate treat will hit the spot."

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 472 people have saved this

Prep Time:
10 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 35 PREMIUM Saltine Crackers
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed light brown sugar
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 cup chopped PLANTERS Walnuts

Directions

  1. Preheat oven to 400 degrees F. Place crackers in foil-lined 15x10x1-inch baking pan.
  2. Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
  3. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 15.6g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Susan B 
We call this "Magic Toffee Brittle". The recipe has been around forever, but it seems like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by PDURON 
I agree that the butter and the light brown sugar should be increased to a cup each to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)
This was wonderful however after trying it the first time I realized that there wasn't enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Ladyviola 
These are great and the toffee just makes it just perfect. I used chocolate chips and pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by amanda k 
I was hesitant about these at first, but I thought I'd try them because of their rating. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by ladyegodiva 
This is a recipe I used to make about 20 years ago, when I was 13. I LOVED IT, and was sad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by JR 
So quick & so decadent. The butter and brown sugar caramelizes into a crunchy toffee. Who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by riverdans 
I've been making this for years. It is Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by JANZOTHEFABULOUS Supporting Member (Click to learn more about Supporting Membership)
Wow. Super simple, fast, and REALLY good! They are so light and crispy that you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by CRIMSONCA Supporting Member (Click to learn more about Supporting Membership)
These are very easy & wonderful. MORE

 
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