For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few things after reading all the reviews though. I lined my pan with no-stick foil, it stuck. That was the first time EVER that I had anything stick to no-stick foil. Next time, and I will be making it again, I will use the no-stick foil and I will be spraying it with Pam first. I also used Club crackers instead of Saltines. I just thought being a "toffee" taste, Club would work better. I also increased the sugar and butter by 1/2 cup each like some suggested. Well, maybe it needed to cook a little longer because of that? There are parts of it that are pretty sticky even after spending all day and night in the fridge. I think next time I will stick with the original 1 cup of each and see how that works. Also, I didn't have any problems getting the chopped pecans (I'm not a walnut fan) to stick to the top. I used milk chocolate chips and only had to let them sit for a couple of minutes before I easily spread them over the top. Then after I sprinkled the chopped pecans over the top, I just used my hand to press the pecans down into the chocolate a little, worked just fine. Over all this is a great recipe and it has a wonderful taste. I will be trying it again with Club crackers, milk chocolate and pecans, but I will be sticking to the original 1 cup each of butter and sugar.
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For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few...