Yummy! I stuck with the original amounts of butter and brown sugar called for, because my pan could only fit 1 sleeve of crackers. My crackers were covered perfectly! If your pan requires you to use 1.5 sleeves or 2 sleeves of crackers, then it only makes sense to increase butter & sugar amounts as suggested by other reviewers. I boiled my buttery sugar mix for a full 3 min, until it was nice and thick. It set up quickly. I put my pan in the freezer to speed the process and used foil with non-stick spray. The bars came out easily. Everyone LOVED these buttery crisp bars! They are absolutely joining my cookie/bar tray and would make a great holiday gift for neighbors, friends or work!!
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Yummy! I stuck with the original amounts of butter and brown sugar called for, because my pan...