The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 11, 2009
This is delicious and addictive. I make it on a regular basis and it is always popular among friends and family once they try it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 1, 2009
This is too good that you'll want to eat the whole thing yourself ! I made only a couple of changes. Instead of using nuts, I used Rice Krispies (blending them in at the same time as I added the chips). [I used krispies since I wanted my 2 year old to have some.] Next time I'll make a batch with nuts too (as I think it would be less sweet with the nuts on them). I also used light brown sugar instead of regular (not sure what the difference would have been, but that's what I had). I also used Smart Balance 50/50 butter instead of regular butter and it tasted great and possibly a little less fattening. Any suggestions from anyone to make these less sweet? [I also sprayed the pan with Pam and didn't bother with the aluminum]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 13, 2009
I use Matzoh crackers and call this passover toffee, or Matzoh-toffee.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 26, 2009
This is one of my favorite desserts and I lost the recipe I had for it. Luckily, I found this! I really recommend using a smaller pan as opposed to uping the ingredients, simply because its more economical that way and you may already have everything you need on hand. One sleeve of crackers lining the pan and then all the proportions given (I used a few less nuts than recommended) filled the pan perfectly. I also sprayed Pam on my spatula before spreading the chocolate. This is a keeper!
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Cooking Level: Intermediate

Home Town: Oakdale, New York, USA
Living In: Riverhead, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 28, 2008
I absolutely love these and they are quick and easy to make. Spray the pan as other users suggested!! I also use milk chocolate chips, white chocolate chips, toffee pieces (heath bar crunch) and sliced almonds. This recipe has made me one popular mommy!
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Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 23, 2008
Had to use gluten-free crackers--they are very thin and increasing the recipe to 1.5 cups of butter/sugar was a bad idea. I have used the recipe as described and still am having trouble with consistency. It seems simple and they are very good. Any ideas?
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Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 16, 2008
This recipe is to die for! Everyone I shared it with adored it, and thought I was a kitchen goddess for making it! I'll be making it again soon. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 7, 2008
Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan size. Definitely use foil and spray it liberally with non-stick spray. To get the appropriate coverage, you HAVE to use 1.5 cups butter and 1.5 cups brown sugar. I've tried it with less, and you end up with crackers with very little toffee on them. I used a whole bag of semi-sweet chocolate chips and probably 1/2 cup milk chocolate chips, and also found that a little over a cup of finely chopped nuts was perfect. I can't imagine using more. So yes, I changed the proportions on everything....and the end result is perfection, in my mind.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 10, 2008
This was an easy dessert and we had all of the ingredients on hand, but it was not quite the flavor we were hoping for. I think I was hoping for something more like almond roca.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 12, 2008
mmmmmmm...very yummy and easy. We put ours in the freezer, which made them taste extra good. Keep in mind, though, that these don't last a super long time. The saltine flavor will eventually come through and they may get a little soggy.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 8, 2008
For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few things after reading all the reviews though. I lined my pan with no-stick foil, it stuck. That was the first time EVER that I had anything stick to no-stick foil. Next time, and I will be making it again, I will use the no-stick foil and I will be spraying it with Pam first. I also used Club crackers instead of Saltines. I just thought being a "toffee" taste, Club would work better. I also increased the sugar and butter by 1/2 cup each like some suggested. Well, maybe it needed to cook a little longer because of that? There are parts of it that are pretty sticky even after spending all day and night in the fridge. I think next time I will stick with the original 1 cup of each and see how that works. Also, I didn't have any problems getting the chopped pecans (I'm not a walnut fan) to stick to the top. I used milk chocolate chips and only had to let them sit for a couple of minutes before I easily spread them over the top. Then after I sprinkled the chopped pecans over the top, I just used my hand to press the pecans down into the chocolate a little, worked just fine. Over all this is a great recipe and it has a wonderful taste. I will be trying it again with Club crackers, milk chocolate and pecans, but I will be sticking to the original 1 cup each of butter and sugar.
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Cooking Level: Intermediate

Living In: Freeport, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 18, 2008
YUM <3
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Port Clinton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 10, 2008
A friend gave me these with the recipe at Christmas many years ago. Very easy. Very tasty! Just leaving a note to point out that Nabisco now makes Preminum MINIS original saltine crackers which make this recipe even easier! The recipe instruction state "finely chopped" walnuts. Finely chopped is very important when using the new minis.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 20, 2008
These are good but I think I'll add 1/2 c. of sugar and butter next time, or else use a smaller pan. We left the crackers whole and cut them out into squares and dipped in chocolate. I will make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 18, 2008
Couldn't be easier!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 5, 2008
excellent recipe!! so simple yet lip-licking delicious! my kids LOVED it! a must try for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 18, 2008
Decadent! This candy is absolutely delicious and very easy to make. Yes, it looks a bit odd when you are preparing it (mainly the saltines "floating" in a mixture of brown sugar and melted butter), but the end result is well worth it. I used pecans because that is what I had on hand, and I may cut the nuts back to 1-1/2 cups next time. My husband and I both agreed that there definitely will be a next time for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 7, 2008
I could not believe how super easy this recipe is. I enjoy making candy from scratch and when I saw this recipe, thought I'd give it a try. Wow...yummy! I used pecans on the top. For those that do not want most of their nuts to fall off the top, once the stove top cooking is done (of the toffee mixture) stir in half of your chopped nuts at this point prior to pouring on the crackers and bake it up including them. Save the remainder for topping the chocolate. It's not very heart smart, but my tongue and family sure are happy! Will try it again with almonds and see if it tastes like almond roca.
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Cooking Level: Expert

Home Town: Palos Verdes Peninsula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 27, 2007
These are spectacular, and so easy! I made two batches and gave them away as Christmas gifts. Everyone was so shocked that I 'slaved' in the kitchen to make toffee. :-p I will definitely be making this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Dec. 23, 2007
I was so happy with this recipe. I made it for a Christmas party and it was a huge hit! I LOVED it. It was SO easy to make, it took about 15 minutes, and it was fun. Everyone raved! Thanks for this scrumptious crunch bar.
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