Reviewed: Mar. 5, 2012

Tastes just like a Skor chocolate bar! If you've got a sweet tooth, you'll be satisfied with this recipe. 1 and a half cups each of butter and sugar covered the crackers evenly. I only used 1 cup of chopped walnuts and it was plenty. Thank u!

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Jan. 19, 2012

Good, but soooo sweet. SWEETER somehow, then a Skor bar. We used chopped and toasted pecans and they cut some of the sweetness but I still don't see us eating the whole pan! We'll rate 4 stars because - yes, it's good, but way too sweet for us. ALSO - PLEASE MEASURE YOUR PANS BEFORE YOU TELL PEOPLE TO RESCALE THIS RECIPE. I think some of you are using a 12x17 (the large, jelly-roll size). A 10x15 (med size in my Chicago Metallic set) works PERFECTLY and fits all but 2 (if I recall) crackers from a SINGLE SLEEVE of crackers. The recipe is perfectly written. And yes, use the amt of nuts it calls for, they really help cut the sweetness.

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Reviewer:

ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 15, 2012

I thought these sounded really good, and I followed the recipe exactly (although I used pecans rather than walnuts). The crackers ended up soggy from the carmel/toffee, and even though I really sprayed the pan well, they were really hard to get out of the pan. These will end up in the garbage.

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Reviewer:

Sadie

Cooking Level: Intermediate

Home Town: Plymouth, Wisconsin, USA

Living In: Sherwood, Wisconsin, USA

Reviewed: Dec. 22, 2011

so easy and soo good!!

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Reviewer:

randee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Lantana, Florida, USA

Reviewed: Dec. 16, 2011

Delicious and super easy to make, though I prefer to switch the walnuts out for almond slices/slivers!

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Reviewer:

izfo

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 16, 2011

YUM, YUM, YUM! I can't believe I waited so long to try this, it's AWESOME and so easy too! I did have an issue w/ my chocolate chips not spreading (I have no idea why), so I just took them off and spread some melted confectioners coating on top and then drizzled w/ more once they dried. This is a definite keeper...I will be making this often (which is a good AND bad thing, as I can't stop eating it, lol)! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 8, 2011

this recipe is great. I made & baked it just as written. I found that 2 cups of walnuts was way too much and I finely chopped them as mentioned to the instructions... that was a bad move on my part. After tasting I think I would have preferred milk chocolate over semi sweet. I thought the semi sweet added a little too much bitterness. I'll make them again but with a few tweaks. Thanks for sharing

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Reviewer:

ENELSON6

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 20, 2011

Quick and easy snack that everyone loves! As others mentioned, I line the cookie sheet with tin foil and that always works great. I also increased the sugar and butter to 1.5c but I used a larger pan. Be sure to cover the entire pan with crackers (edge to edge)--I cut them to fit if necessary.

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Reviewer:

smm222

Cooking Level: Beginning

Reviewed: Sep. 15, 2011

Sweet, rich, gooey and did I mention sweet? Loved the taste of the salt from the crackers and the sweetness of the brown sugar and butter mixture. I made these for Girls Night Out this month and everyone loved them. This would make a nice addition to a cookie tray at the holidays. Thanks LMDINCO for sharing.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 21, 2011

Yummy! I stuck with the original amounts of butter and brown sugar called for, because my pan could only fit 1 sleeve of crackers. My crackers were covered perfectly! If your pan requires you to use 1.5 sleeves or 2 sleeves of crackers, then it only makes sense to increase butter & sugar amounts as suggested by other reviewers. I boiled my buttery sugar mix for a full 3 min, until it was nice and thick. It set up quickly. I put my pan in the freezer to speed the process and used foil with non-stick spray. The bars came out easily. Everyone LOVED these buttery crisp bars! They are absolutely joining my cookie/bar tray and would make a great holiday gift for neighbors, friends or work!!

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