Crumble-Topped Chocolate Peanut Butter Cake Recipe - Allrecipes.com
Crumble-Topped Chocolate Peanut Butter Cake Recipe
  • READY IN ABOUT hrs

Crumble-Topped Chocolate Peanut Butter Cake

Recipe by  

"Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  2. Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  3. Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
  4. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Mar 02, 2014

iIt looks so good.

 

2 Ratings

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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