Reviewed: Sep. 25, 2007

I thought this turned out really well, however, I do agree with other reviewers that it would benefit from a stronger mustard sauce. My bf doesn't eat avocados and wouldn't touch the sauce, so I made his with bernaise sauce (from a dry mix) and he said it was really good with the steak.

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Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 6, 2007

This was quite good. The only thing I would do differently would be to add more, or stronger mustard. My husband thought it was Hollandaise! Very tasty though, nice combination.

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 23, 2007

I liked this recipe however no one else in my family did. I think it was the egg. The presentation was not at all pretty and I think that also made everyone "think" it was not good and I like to pride myself on being a good cook. Maybe I will try again but without the egg?

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Tarpon Springs, Florida, USA

Living In: Asheville, North Carolina, USA

Reviewed: May 11, 2007

I am a great cook and I did not like this at all. Leave out the egg and it might be better. Needs more flavor so I added sauteed garlic and seasoning salt. Everything besides the egg was fine. Will not make this again.

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Apr. 30, 2007

what can I say about it besides - so good!!!

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Reviewer:

Nicole

Cooking Level: Intermediate

Living In: Kearny, New Jersey, USA

Reviewed: Feb. 25, 2006

I had sirloin, so I pounded it out...a different cut of meat would have worked better. The flavor was amazing though..I loved the sauce with the avacados. I'll make this again with a better cut of meat.

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Reviewer:

KatieD

Cooking Level: Expert

Living In: Texarkana, Texas, USA

Reviewed: Sep. 26, 2005

Turned out very well! I am a chef by no means, but decided to give it a shot... fairly easy to make and had most of the ingredients on-hand already. Polished it off with a bottle of smooth Italian wine... NICE!

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Reviewer:

futureBLU

Reviewed: Sep. 7, 2005

i couldn't find scotch file steaks, so i used 'round eye' steaks... It was good. I made more sauce, because amount in the recipe was not enough for 4 steaks. The sause was great...

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Reviewer:

VILMUX

Cooking Level: Intermediate

Home Town: Klaipeda, Klaipedos Apskritis, Lithuania

Living In: Oakland, California, USA

Reviewed: May 31, 2005

It's a shame the steaks I used were so chewy - the mustard sauce paired with the avocado was absolutely delicious! The only problem I had was that the sauce was a little bit lumpy. It didn't make any difference to the taste, of course, but the presentation wasn't as good as it could have been. I would definitely make it again though. Thanks, Thomas!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 20, 2005

A nice combination of flavors. I don't understand the reviewer who suggested the sauce might possibly be difficult or even maybe labor intensive ? The instructions are very clear and easy to follow.

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