Crumbed Avocado Steak Recipe
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Crumbed Avocado Steak

By: THOMAS GREENBERG  
"Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 289 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Scotch fillets (chuck eye)
  • 1/2 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 eggs
  • 3 cups fresh bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup butter
  • 2 tablespoons vegetable oil
  • 1 avocado - peeled, pitted and sliced
  • Mustard Sauce
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 teaspoons Dijon mustard
  • 1/2 cup butter, diced and softened

Directions

  1. Pound the steaks out to 1/2 inch thickness.
  2. Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. Place steaks on to tray, and refrigerate until ready to cook.
  3. In a large frying pan, heat 1/4 cup butter and oil over medium-high heat. Cook steaks until golden brown, and cooked to desired doneness. Remove from pan, and keep warm.
  4. In a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. Place the bowl over simmering water, and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter, and remove from heat.
  5. Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each one.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1095 | Total Fat: 88g | Cholesterol: 479mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli 
This recipe is excellent. I used Veal Schnitzel instead of scotch fillet but other than that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Erin 
This was quite good. The only thing I would do differently would be to add more, or stronger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by Caroline C 
It's a shame the steaks I used were so chewy - the mustard sauce paired with the avocado was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CONNIE COOK 
This is outstanding!!! I used another reviewers suggestion of using veal schnitzel instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by SELEA 
A nice combination of flavors. I don't understand the reviewer who suggested the sauce might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Khristin 
I thought this turned out really well, however, I do agree with other reviewers that it would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Jennifer Supporting Member (Click to learn more about Supporting Membership)
I liked this recipe however no one else in my family did. I think it was the egg. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by terriyaki 
I am a great cook and I did not like this at all. Leave out the egg and it might be better. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Nicole 
what can I say about it besides - so good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by KatieD 
I had sirloin, so I pounded it out...a different cut of meat would have worked better. The... MORE

 
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