Reviewed: Sep. 13, 2009

Easy and not too sweet

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Reviewed: Jul. 26, 2009

This did not come out on top of my deep dish black raspberry pie. I had way too much topping for just 1 pie. I had to scrape a bunch off.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Jul. 22, 2009

Yummy and crispy! BUT-I have used this recipe several times and no matter how cold my butter was, I could not get it to combine into the traditional pea sized lumps; it was just a buttery powder. This time, I increased the butter by approx 3tbsp and it is perfect. HUGE recipe though. I covered a whole batch of muffins with less than half of it.

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Christina

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Reviewed: Jun. 27, 2009

Easy to make and adds a nice touch to just about any pastery.

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~Angela~

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Hewitt, Texas, USA

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Reviewed: Jun. 22, 2009

This topping is awesome... it works to cover almost anything... 8-10" pies turn out great with the added sweet and crunchy on top.

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kkaplan

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Reviewed: May 10, 2009

Thanks for the recipe! I use it all the time.

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neicie

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

Amazing! I used this on my berry cobbler and it was great! I used a little less butter and it was perfect!

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baldwicb

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Reviewed: Feb. 8, 2009

I used this for "Oatmeal Banana Cupcakes" from this site and it was perfect. My only complaint is the recipe makes way more than needed! I cut it in half because it sounded like a lot, and I still only used half of it for my whole batch of muffins..and I applied it liberally. But the muffins were so delicious, I just sealed the rest in a baggie and will use it again soon!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Feb. 2, 2009

So easy! Made topping for cherry pie. Loved it!

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crodz

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Reviewed: Jan. 13, 2009

Easy and delicious.

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wendy

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Reviewed: Jan. 12, 2009

I used this topping for my Blueberry Muffins and it was an instant hit, will use again. But more topping on them because I forgot how much muffins expand when they bake, very very simple and worked soo well.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

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Reviewed: Jan. 10, 2009

I did not care for this recipe. There is way too much sugar and flour and too little butter. I'm looking for another recipe.

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melanig

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Reviewed: Jan. 2, 2009

My first time ever making crumb topping from scratch and it was so easy, and so tasty. The pie I used it on was the Buttery Cranberry Pie recipe on this site. Great!

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Nov. 28, 2008

This was a very good topping for my peach pie. I used half of the recipe on my pie and will use the other half soon. Thanks.

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lablover1212

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Oct. 27, 2008

This was very easy to make, it tasted great on the apple I made from this site

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lisas824

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Reviewed: Oct. 8, 2008

Here's another rave review for this recipe! I made this for the "German Apple Cake I" that is also found on this site and turned out great! The only thing I did was that I quartered the recipe because I didn't need so much. Thanks for the post!

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Sep. 27, 2008

This was an ok crumb topping. I think for the pie I made a nut crumb topping would have been better. I made Apple Pie by Grandma Ople (from this site) and I made a wonderful crust called Best Pie Crust Ever (from this site) and the crust does hold up to its name. Thanks for the crumb topping recipe!

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MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 24, 2008

perfect topping made our apple pie look picture perfect.

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shannon

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Reviewed: Sep. 22, 2008

This is a very good recipe you can use it for so many other recipes. I used it on top of an Apple Pie instead of a standard crust top. It baked up really nice and was crunchy and made my pie look beautiful.

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HappyBaker

Cooking Level: Expert

Home Town: Middlesex, North Carolina, USA

Living In: Warren, Ohio, USA

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Reviewed: Sep. 3, 2008

the topping got higher praise than the pie. (which, BTW, was made from peak-season, local peaches)

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Jeff1201PA

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Crumb Topping for Pies

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