More Recipes Like Crumb Topping for Pies

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Fruit Pie Crumb Topping

Submitted by: Kathleen Clark

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

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Graham Cracker Crunch Topping

Submitted by: EUC

A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!

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Fruit Crisp Topping Mix

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.

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Butterscotch Ice Cream Topping

Submitted by: Annie Gingerich

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

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Maple Walnut Crumb Cake

Submitted by: COOKSIS

This is a nice maple twist on a basic European crumb cake. Our guests love it.

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Raspberry Crumb Cake

Submitted by: Pat Habiger

A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds.

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Old Fashioned Crumb Cake

Submitted by: WALLEN

This tender crumb cake smells wonderful and tastes even better.

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Little Girl Pies

Submitted by: Pat Nofsinger

My grandma often baked these delicious 'pies' as a special treat for me. Whenever I make them for my own children, I relive those wonderful days with Grandma. Anyone who likes raisins is sure to love this recipe!

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Crumb Cake

Submitted by: Kathy Lucas

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

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