Crumb Topping for Pies Recipe - Allrecipes.com
Crumb Topping for Pies Recipe

Crumb Topping for Pies

Recipe by  

"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2008

This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

 
Most Helpful Critical Review
Aug 20, 2010

Not sure if I did something wrong, but I ended up with a large hard top crust that we ended up picking up as a whole and eating with our fingers. Tasted fine, but didn't come out as a crumble.

 
Sep 13, 2008

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this site) and topped with this instead of pie crust. My family loved it!

 
Mar 21, 2008

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!

 
Aug 28, 2006

This is my standard dessert topping. For a twist on the theme, add some toasted finely chopped walnuts or pecans.

 
Apr 09, 2008

ive made this twice now. i had to increase the butter by 2 tbs. and cut b. sugar down to 3/4 cup instead of 1 cup... much better this way!

 
Sep 15, 2007

I was a bit hessitant about using that amount of sugar, because my pie is sweet, so i decreased it to 3/4 cup and it came out perfect! it was sweet and simple.

 
Jul 01, 2008

This is so easy and delicious! I make it ahead, freeze it and if I decide to make a small fruit crisp, I take out what I need and place it back in the freezer to use again. Thanks for sharing a great recipe!

 

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Nutrition

  • Calories
  • 849 kcal
  • 42%
  • Carbohydrates
  • 155.6 g
  • 50%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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