Reviewed: May 17, 2012

This pie was incredible and very easy to make. I too found that I had extra topping so didnt use it all. I also used more strawberries and rhubard than the recipe called for bc i love a very full pie. I will make this again and again!

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Reviewer:

Kimberly

Reviewed: Apr. 22, 2012

This was so good! Others wrote that it was too sweet, but I didn't think so. I can't wait to make it again. Oh, and I only made half of the crumb topping, but I'm sure it could be good with more.

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3 users found this review helpful

Reviewer:

Anna

Cooking Level: Beginning

Home Town: Greybull, Wyoming, USA

Living In: Laramie, Wyoming, USA

Reviewed: Jul. 13, 2011

This was my first attempt at cooking with rhubarb and it turned out delicious. The modifications I made were...1 c. of rhubarb and 3 c. of frozen strawberries, a prepared pie crust, about 1/2 of the crumb topping, 1 c. of sugar in the filling, heaped my 1/3 c. of flour in the filling, and added a pinch of salt. Thanks for the wonderful recipe.

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Reviewer:

Julie

Reviewed: Jun. 3, 2011

I had fresh picked strawberries and rhubarb, home made pie crust, followed the recipe exactly except the home made pie crust. I put all the topping on, which was a mistake, I'd cut it back by at least 1/3. The filling could use a little more flour so it doesn't run when you cut a piece. Overall result it tasted more like a tart cherry pie than strawberry rhubarb to us.

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4 users found this review helpful

Reviewer:

WARREN4

Reviewed: Jun. 1, 2011

This was a great recipe. I did cut the sugar in the filling down to just under a cup, and could almost cut it to 3/4 of a cup, for my taste. I also cut down on the topping, as another reviewer said it made too much. Even after cutting it by about 1/4, I still ended up with about twice as much as I actually used, so I am saving the rest for future use on muffins or something. I also omitted the pecans as I didn't have any, and really don't like them much anyway. I will definitely be using this recipe again.

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9 users found this review helpful

Reviewer:

jking

Cooking Level: Expert

Reviewed: May 31, 2011

this was really good, used my own pie crust recipe, and used frozen strawberries from last years garden and my husband said it was one of the best pies I've made

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6 users found this review helpful

Reviewer:

ahume

Cooking Level: Intermediate

Reviewed: May 24, 2011

My husband said this was probably the best pie he had ever had. I will use this one many times in the future. It was delicious.

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3 users found this review helpful

Reviewer:

mary980

Living In: Equinunk, Pennsylvania, USA

Reviewed: Mar. 27, 2011

This pie was delicious and not difficult to make at all. I did cheat and use a frozen deep dish pie crust as I was short of time. The filling was more than adequate to fill the pie and the crumb topping did not all fit on. Next time, I would cut down a bit on the sugar in the filling, but there are no other changes I would make. The cinnamon and nutmeg are nice in the filling. Put the pie on a cookie or abking sheet, as the filling drips out a bit. I would definitely make this again. Thank you!

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21 users found this review helpful