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Crumb-Topped Scallops

Submitted by: Kathy Brodin
Provided by: Simple & Delicious
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New
My husband thinks these scallops are better than any we have found in any restaurant. 

Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: Chris Adams
These tender seared scallops with a delicate herb crust make an elegant main course. 

Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Ginger Scallops

Submitted by: Jeanne Jones
By itself or served over rice, this dish is elegant but easy to prepare 

Photo of: Grilled Scallops

Grilled Scallops

Submitted by: Matt
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 

Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 
 
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