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more recipes like:
Crumb-Topped Scallops
“A pretty crumb topping blankets this tasty seafood entree.”
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(1)
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Crumb-Topped Scallops
Submitted by:
Kathy Brodin
Provided by:
Simple & Delicious
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.
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(311)
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Baked Scallops
Submitted by:
John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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(11)
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Tarragon Lover's Scallops
Submitted by:
SGASPEREC
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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(108)
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Dinah's Baked Scallops
Submitted by:
Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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(200)
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Broiled Scallops
Submitted by:
Gail New
My husband thinks these scallops are better than any we have found in any restaurant.
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(77)
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Seared Sea Scallops
Submitted by:
Chris Adams
These tender seared scallops with a delicate herb crust make an elegant main course.
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(20)
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Sauteed Scallops
Submitted by:
Pati
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
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(23)
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Ginger Scallops
Submitted by:
Jeanne Jones
By itself or served over rice, this dish is elegant but easy to prepare
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(19)
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Grilled Scallops
Submitted by:
Matt
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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(9)
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Pecan Baked Scallops
Submitted by:
Christine M
Home Town:
Hopedale,
Massachusetts
,
USA
Living In:
Holden,
Massachusetts
,
USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious.
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