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Crumb-Topped Scallops

By: Kathy Brodin  
"A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 250 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1 teaspoon dried parsley flakes
  • 1 pound sea scallops
  • 6 fresh mushrooms, quartered
  • 1 tablespoon white wine or chicken broth
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Lemon wedges

Directions

  1. In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
  2. Cover and microwave at 50% power for 2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 4-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (prepared with margarine and low-sodium broth) equals 162 calories, 4 g fat (0 saturated fat), 38 mg cholesterol, 321 mg sodium, 10 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 very lean meat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Sandy 
I had to cook an extra few minutes, but it was really good. I think I'm going to marinade the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by TENNISMOM 
So happy with the results. Who would have thought about cooking scallops in the microwave. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by RoughlyCollie 
This was great. I followed the recipe exactly, for a change, and DH liked it so much he... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
Just OK. Would have to tweek this before it would suit our taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by WEBANGEL14 
Wonderful! Very simple and uses common things I have on hand - I did have to cook about 5... MORE

 
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