Reviewed: Feb. 22, 2009

I might make this again if I want something very easy to prepare. The recipe is fine, but has no special flavors that I would really crave. (The name kind of says it all - it's salmon with crumbs on top.) You will like this best if you like thyme a lot, since that is the most pronounced flavor in the crumb topping.

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Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Feb. 24, 2008

I've never rated a recipe, but I had to this time. It was soooo excellent. I made no adjustments. Loved it. Thank you Perlene

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Reviewer:

cabinlady

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Reviewed: Nov. 12, 2007

A lot of really good flavors going on in the topping which I chose to use over tilapia. Added some parm to the mix and instead of spraying, I mixed evoo in with the bread crumbs. Absolutely delicious and thank you Perlene!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 17, 2007

Thsi was really ggod and top was nice and crispy. I did use panko crumbs instead and added a tiny bit of ramano cheese. I also cut out spraying the fish with oil and basted them with lemon juice. Was very well received!

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