Reviewer:

Reviewed: Aug. 14, 2010

I thought the fish was dry, and the crust never set up, but the flavours were great. I would use butter to bind the crust, and reduce the volume of bread crumbs.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Skunkhounds

Reviewed: May 14, 2010

made this tonight. very filling. i think it goes well with homemade mashed potatoes & corn bread

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jami

Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

Reviewed: Dec. 10, 2009

I made this as one of my proteins for my Bunco gathering. It was a hit! Even the girls who don't eat salmon tried it, and loved it! It's a keeper!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

rumiko78

Reviewed: Feb. 22, 2009

I might make this again if I want something very easy to prepare. The recipe is fine, but has no special flavors that I would really crave. (The name kind of says it all - it's salmon with crumbs on top.) You will like this best if you like thyme a lot, since that is the most pronounced flavor in the crumb topping.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Feb. 24, 2008

I've never rated a recipe, but I had to this time. It was soooo excellent. I made no adjustments. Loved it. Thank you Perlene

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

cabinlady

Reviewed: Nov. 12, 2007

A lot of really good flavors going on in the topping which I chose to use over tilapia. Added some parm to the mix and instead of spraying, I mixed evoo in with the bread crumbs. Absolutely delicious and thank you Perlene!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 17, 2007

Thsi was really ggod and top was nice and crispy. I did use panko crumbs instead and added a tiny bit of ramano cheese. I also cut out spraying the fish with oil and basted them with lemon juice. Was very well received!

Was this review helpful? [ YES ]
13 users found this review helpful