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Reviewed: Feb. 24, 2008

I've never rated a recipe, but I had to this time. It was soooo excellent. I made no adjustments. Loved it. Thank you Perlene

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SKIP1949


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Reviewed: Nov. 12, 2007

A lot of really good flavors going on in the topping which I chose to use over tilapia. Added some parm to the mix and instead of spraying, I mixed evoo in with the bread crumbs. Absolutely delicious and thank you Perlene!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 17, 2007

Thsi was really ggod and top was nice and crispy. I did use panko crumbs instead and added a tiny bit of ramano cheese. I also cut out spraying the fish with oil and basted them with lemon juice. Was very well received!

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evillhog

	Cooking Level: Expert Living In: Fortuna, California, USA
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Crumb-Topped Salmon

Reviewer:

SKIP1949

Reviewer:

LINDA MCLEAN

Reviewer:

evillhog