Crumb-Topped Rhubarb Recipe
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Crumb-Topped Rhubarb

By: Betty Combs  
"Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites."

Rating: This weblink has been rated 54 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 1,210 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups diced fresh or frozen rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • TOPPING:
  • 6 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 6 tablespoons butter or margarine, softened

Directions

  1. In a mixing bowl, combine rhubarb, flour, sugar, cinnamon and salt. Spoon into a greased 12-in. x 8-in. x 2-in. baking dish; set aside. Combine flour, brown sugar and oats. Cut in butter until crumbly; sprinkle over rhubarb mixture. Bake at 350 degrees F for 40 minutes or until lightly browned and bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Jessica Kelly 
I made this with frozen rhubarb that had been in my freezer forever. I didn't thaw the rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by anna 
this recipe is fantastic! i doubled the recipe and baked it in a 9x13 pan with success. my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by wife&dietitian 
Great recipe! A perfect balance of sweet and sour. I substituted 1 cup of frozen strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by mbbdirks 
This was incredible! I have tried many rhubarb recipes and this is the best. I brought this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by BILLIEBCC 
The only thing I did different to this recipe was I cooked it in a 8 x 8 pan. I didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by buarising 
This is very good- it is a little more tart than a typical rhubarb crumble- not so sickeningly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by p41oh 
Yummy. And easy, too! Baked in a 9"x9" pan based on other reviews. I've made this several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by BOEHMIII 
This was very good! Not too sweet. Next time I will add more rhubarb or cook in a 9x9 pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by CLANCYSMOM 
Delicious and super easy to make. I did not alter the recipe, but would double it the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Jenna 
Wonderful and easy recipe. I added some chopped walnuts to the topping for a little extra... MORE

 
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