More Recipes Like Crumb-Topped Broccoli Bake

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Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Parmesan Broccoli Bake

Submitted by: Robin Blakeley
Provided by: Simple & Delicious

'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures.

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Broccoli Supreme

Submitted by: Maretta Ballinger
Provided by: Taste of Home

Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead.

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Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Tortellini Bake

Submitted by: Donald Roberts
Provided by: Taste of Home

At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal.

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Creamy Broccoli Cabbage

Submitted by: Lee Silvey
Provided by: Simple & Delicious

'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.'

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