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Crumb-Topped Broccoli Bake

By: Hope Huggins  
"Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 175 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 (8 ounce) jar process cheese sauce
  • 2 (10 ounce) packages frozen broccoli cuts
  • 3 eggs, beaten
  • 1/2 cup crushed butter-flavored crackers, divided
  • salt and pepper to taste

Directions

  1. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.
  2. Cook broccoli according to package directions; drain and place in a bowl. Add cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.
  3. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 50 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by shroom 
It was good.. I added more cheese to it. If you don't it was still good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by JACKIE14477 
This is so good! I made it for Easter and there was nothing left ! I will be making this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Cindy 
My family has made this for holidays for years, and it is so good! MORE

 
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