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Crumb-Topped Broccoli Bake

By: Hope Huggins

"Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli."

Rate/Review | Read Reviews (3)

528 Saves

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1 (8 ounce) jar process cheese sauce
2 (10 ounce) packages frozen broccoli cuts
3 eggs, beaten
1/2 cup crushed butter-flavored crackers, divided
salt and pepper to taste

Directions

In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.
Cook broccoli according to package directions; drain and place in a bowl. Add cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 50 minutes or until golden brown.