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Crumb-Topped Baked Pineapple

SUBMITTED BY: Alice Tatro

"Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 cup shredded Cheddar cheese
  • 1/2 cup maraschino cherries, drained
  • 3/4 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a large bowl, combine the sugar, flour and pineapple; mix well. Stir in cheese and cherries. Transfer to a greased 8-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown and bubbly. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by gleason1945
Pretty good but way too many bread crumbs on top. Could probably reduce by half. I also cut... MORE


 
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