Reviewed: Sep. 1, 2009

I was looking for a healthy recipe that resembled fried fish. This was a great simple recipe that let me experiment. Thank You!

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Reviewer:

creativecook

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Reviewed: Dec. 10, 2007

This recipe is very good. I made a couple changes. I used egg whites only, fresh minced garlic and omitted the dill weed. I will definitely be making this again.

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Aug. 27, 2007

I melted some butter in a skillet and then added the bread crumbs and seasonings before coating the flounder we used for this recipe. Increased the garlic powder and added onion powder and black pepper. Delicious and thanks Kathy!

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