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Reviewed: Dec. 10, 2007

This recipe is very good. I made a couple changes. I used egg whites only, fresh minced garlic and omitted the dill weed. I will definitely be making this again.

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Reviewer:

Angie

	Cooking Level: Intermediate Living In: Ulster, Pennsylvania, USA
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Reviewed: Aug. 27, 2007

I melted some butter in a skillet and then added the bread crumbs and seasonings before coating the flounder we used for this recipe. Increased the garlic powder and added onion powder and black pepper. Delicious and thanks Kathy!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Crumb-Coated Salmon

Reviewer:

Angie

Reviewer:

LINDA MCLEAN