The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 22, 2007
The crumbs wouldn't stick. The potatoes were very tender, but I was hoping for a crunchy exterior and just didn't get it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 5, 2007
I made these ones. Pretty good for something different than just plain potatoes. I found them a little dry, but the rest of my family said they were fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 26, 2006
I cut into quarters and served that way. Very tasty! A big hit. The perfect side dish! I will make again very soon! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?