The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 15, 2010
These were pretty good, a little dry. I didn't have paprika so I used 1 teaspoon of garlic salt instead. The taste was good and I didn't have leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 22, 2007
The crumbs wouldn't stick. The potatoes were very tender, but I was hoping for a crunchy exterior and just didn't get it.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 5, 2007
I made these ones. Pretty good for something different than just plain potatoes. I found them a little dry, but the rest of my family said they were fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 26, 2006
I cut into quarters and served that way. Very tasty! A big hit. The perfect side dish! I will make again very soon! Yum!
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