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Crumb-Coated Potato Halves

SUBMITTED BY: Shirley Leister

"Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large potatoes, peeled and halved
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in.x 2-in. baking pan. Cover and bake at 350 degrees F for 1 hour or until tender.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Endiqua
The crumbs wouldn't stick. The potatoes were very tender, but I was hoping for a crunchy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Sas1017
I made these ones. Pretty good for something different than just plain potatoes. I found them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Becky J
I cut into quarters and served that way. Very tasty! A big hit. The perfect side dish! I will... MORE


 
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