Reviewed: Oct. 14, 2008

Excellent! I used already prepared Good Seasons Italian dressing and Stove top stuffing ground in a food processor. Easy, too!

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3 users found this review helpful

Reviewer:

JoanL

Cooking Level: Intermediate

Home Town: Oakdale, California, USA

Living In: Sacramento, California, USA

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Reviewed: Mar. 27, 2008

The flavor was a little strong and I had a lot of italian mixture left over. I think I would cut that back as to not waste so much. It was good though. My husband liked it. Kids would not touch it and I thought the favor a little strong. But, it all fairness I would likely depend on the stuffing mix you used. I think it would have been better with stove top but did not have any.

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9 users found this review helpful

Reviewer:

Jules

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Reviewed: Mar. 13, 2008

Excellent. Followed everything exactly and came out great. So easy. Lots of flavor from both Seasonings and does give it a more crunchy flavor.

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2 users found this review helpful

Reviewer:

chefitzmung

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Reviewed: Jul. 6, 2007

Gives the fish a great chrunch without having to fry it. It has become an instant family favorite that is super easy to do. We've tried it with cod and talapia and both were delicious.

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11 users found this review helpful

Reviewer:

JENNIFERB007

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 2, 2007

I made this and left out the italian dressing, I dipped the fish into a bit of melted margarine and then into the crushed stovetop. It was Really good! I don't particularly like fish but wanted to get more into my diet this recipe made it possible and i even enjoyed it!

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34 users found this review helpful