Crumb-Coated Cod Recipe
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Crumb-Coated Cod

By: Julia Bruce 
"Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois."

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 envelope Italian salad dressing mix
  • 2 cups crushed stuffing mix
  • 4 (6 ounce) fillets cod

Directions

  1. In a shallow bowl, combine the oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing. Place on a greased baking sheet. Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2007 by Misty Bawn   view full review
I made this and left out the italian dressing, I dipped the fish into a bit of melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2007 by JENNIFERB007   view full review
Gives the fish a great chrunch without having to fry it. It has become an instant family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by Jules   view full review
The flavor was a little strong and I had a lot of italian mixture left over. I think I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by JoanL   view full review
Excellent! I used already prepared Good Seasons Italian dressing and Stove top stuffing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by Amy   view full review
I totally changed it to my hippie style. I crushed up 3 tamari sesame rice cakes for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2011 by katrinia17   view full review
We really loved this! I think the only change I will attempt next time will be to turn it half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2010 by Jeanne   view full review
The flavor was excellent. We all really liked it. I think it should have been turned over half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2011 by mommypie   view full review
This was well received with my family. I coated the cod with ranch dressing and coated it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2010 by Erynn77   view full review
pretty tasty....sub olive oil instead of vegetable....used stove top savory herb mix....would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2008 by chefitzmung   view full review
Excellent. Followed everything exactly and came out great. So easy. Lots of flavor from both...

 

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