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Crumb-Coated Chicken

SUBMITTED BY: Ginny Watson

"'This recipe is easy enough for kids to do, and our family loves it!' writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted

DIRECTIONS

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

FOOTNOTE

  • This recipe was tested in a 1,100-watt microwave.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Paige
I wanted something quick to mix in with some fettucine alfredo, and this worked out pretty well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by FF5
My family thought that this chicken was nothing special. It was really easy to make. I... MORE


 
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