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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2008
Really a 3 1/2 star -- it was fast and easy, but didn't go over as well as some of the other chicken recipes I've made from this site
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Reviewer:

Robin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2008
I was looking for a different chicken recipe and came across this one. Believe me it was so quick and easy to make and was done in about 45 minutes. I did change the amount of bread crumbs to 1 cup then altered the amount of dry ingredients as well. I had plenty of coating for ten thighs. I will definitely make this recipe again. Thanks
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pam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 12, 2008
this recipe is OUTSTANDING! it is one of our very favorite chicken dishes.
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MM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2008
Super receipe! Fast to make and great tasting. Husband had to stop eating long enuf to rave about the taste!
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Reviewer:

EBatson
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2008
This recipe has ease of use with tasty results!I didn't have cumin and I sprinkled original flavor Mrs. Dash seasoning on both sides of the chicken. Tasted great and my family loved it.
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Reviewer:

sharon b
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2008
Better and cheaper than the boxed shake/bake coating. Very easy and my kids loved it.
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Reviewer:

Angel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2008
Super-simple and delicious! I used panko bread crumbs and they stayed in place nicely. Another time I might try brushing the chicken with an egg-mustard wash just to keep it moist and boost the flavor even more. Either way, this was a great dish and my whole family enjoyed it.
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Reviewer:

REDMOLLY
Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 14, 2008
This recipe was awesome my family loved it and it was very quick to make. I will be sure to make this more often.
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deerojas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2008
This is a quick tasty recipe! My husband and I say it's a keeper for sure. I'm always looking for different flavorful ways to cook chicken.
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Reviewer:

Love2Eat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2008
This was great and the family loved it, I will make it again, but omit the salt as it's not needed!
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Reviewer:

Kerry
Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2008
My favorite recipe for chicken that I don't need to shop for. I've been making this recipe almost weekly since I have found it. It is perfect as is. I use boneless skinless chicken thighs as that is what I prefer. Great recipe!
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Reviewer:

AndrewG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2008
I made this tonight for my husband and HE LOVED IT!!! The spice mixture is wonderful together. The only change I made is I did not have any bread crumbs so I used 1/2 a package of saltines and 1/2 package of Ritz......WONDERFUL! Gave it a great flavor. I will definally make this again. This is simple, yet is nice enough to serve to a party!
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Reviewer:

MichelleC
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Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 8, 2008
This recipe made for a very good dinner. I changed the seasonings to make it more palatable for my kids, mixing parmesan cheese, paprika, garlic powder, basil, and oregano with the breadcrumbs. I've never cooked chicken without the skin because my husband loves the skin, but with this recipe he didn't even notice. When I told him there was no skin, he was really suprised. Easy to prep, easy to cook, and easy to adjust the seasonings to taste. I'll definitely use this cooking method for chicken again. Thanks!
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Reviewer:

A.S.G.
Cooking Level: Expert
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2008
A little too much chili powder for my taste, but it was still very yummy!
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Reviewer:

luv2cook
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Cooking Level: Expert
Home Town: Medford, Massachusetts, USA
Living In: Scottsdale, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2008
This was very good! However, I made the following changes: I used about triple the bread crumbs (and, actually, I used matzo meal since that's what I had on hand). I used about half the cumin (personal taste) and about half the paprika (I have smokey paprika, not the red colored blah that is so often packaged as paprika). I cooked it for about 45 minutes and I left the skin on. This was terrific!
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Reviewer:

Mimi
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2008
This was so simple and delicious! I doubled the recipe for the coating and it was sufficient for 4 lbs of chicken thighs. i about had to beat my 18 year old nephew and his friend to keep them from eating it all, lol. We enjoyed it very much. thank you
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Reviewer:

RBROWN998
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Cooking Level: Expert
Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
This is a great recipe! Quick, easy and tasty. Nice for nights when you just want to get a quick meal on the table. Will be making again!