Reviewed: May 23, 2012

Great flavor without being too spicy. Even my 4- year-old liked it. I did double the dry mixture and came out just right for 8 boneless thighs. I also reduced the cook time to 10 min on each side. We will make again!

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Reviewer:

vkburgess

Cooking Level: Beginning

Reviewed: May 22, 2012

Five stars for easy and surprisingly very good - I've shared this recipe with friends, and it's a regular go-to for all of us. I use half the salt, a bit more black pepper and - here's my secret - no breadcrumbs. You really don't need them. If my husband makes it, he uses Panko breadcrumbs, and that's good too, but I prefer it with just the spices. You can also leave out the chili powder if you have folks who don't like spicy. It's SO quick and easy, and you'll be surprised how good.

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Reviewer:

Tomboy

Reviewed: May 22, 2012

I swapped the curry powder for garlic powder (I am not a curry fan) and reduced the chili powder to 1/2 tsp. Although we all love spicy, a whole tsp was a little too much for us. This chicken rocked! My family loves it!

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dpkennedy

Reviewed: May 9, 2012

Like personalized shake and bake.

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Liberty Belle

Reviewed: May 9, 2012

Very tasty, a great alternative. My daughter loved it

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Reviewer:

Elle

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Reviewed: May 3, 2012

Just tasted it, I LOVE it! The 4 yr old wouldn't like the spice, but she isn't eating with us tonight. I'm keeping this one handy.

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Reviewer:

Cooking Dad

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: May 1, 2012

Great blend of flavors -- this will be part of my rotation, everyone loved it! Easy! (I doubled the ingredients, as my thighs seemed pretty big.)

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Reviewer:

MDP

Reviewed: Apr. 30, 2012

This was delicious and so easy. My wife and I both loved it.

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Reviewer:

Jim

Reviewed: Apr. 29, 2012

This recipe is really good. I make it with whatever type of chicken I have on hand and it always turns out great. I do cut back on the salt by about half but use everything else just the same.

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