Crumb-Coated Chicken Thighs Recipe
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Crumb-Coated Chicken Thighs

By: Kara de la Vega  
"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. --Kara De la vega of Suisin City, California"

Rating: This weblink has been rated 139 times with an average star rating of 4.5 Read Reviews (117)

Rate/Review | 1,843 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 (5 ounce) chicken thighs, skin removed

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.

Footnotes

  • Nutritional Analysis: One serving (2 chicken thighs) equals 323 calories, 16 g fat (4 g saturated fat), 131 mg cholesterol, 774 mg sodium, 6 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by palmtrees 
Only had boneless thighs, so I cut down the cooking time. These were great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Katie 
While cooking the chicken it made my whole house smell good, but the recipe for 8 peices... it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by DAWNIE0609 
This is so much better than Shake n' Bake, that's for sure. I upped the amount of bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by mary 
My husband is not a fan of chicken thighs. However, he enjoyed this recipe. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Eru 
Definitely 5 stars! It was a little too salty the first time I made it, so I omitted the salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by GINNYG 
This is a great recipe! Quick, easy and tasty. Nice for nights when you just want to get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Susan 
Wonderfully flavorful with a hint of heat. They're nicely crispy without the greasy skin. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by gidgit1880 
I cut out the bread crumbs and just coat the chicken with spice. It taste much better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by AWindyCindy 
This is one of my favorite ways to cook chicken thighs. Very simple, easy and extremely tasty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Daniel 
Excellent recipe! I love my food spicy and this dish hit the spot! I had extra chili powder... MORE

 
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