Crumb-Coated Chicken Thighs Recipe
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Crumb-Coated Chicken Thighs

By: Kara de la Vega 
"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. --Kara De la vega of Suisin City, California"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (303)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 (5 ounce) chicken thighs, skin removed

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.

Footnotes

  • Nutritional Analysis: One serving (2 chicken thighs) equals 323 calories, 16 g fat (4 g saturated fat), 131 mg cholesterol, 774 mg sodium, 6 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by Katie   view full review
While cooking the chicken it made my whole house smell good, but the recipe for 8 peices... it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2007 by DAWNIE0609   view full review
This is so much better than Shake n' Bake, that's for sure. I upped the amount of bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by palmtrees   view full review
Only had boneless thighs, so I cut down the cooking time. These were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2007 by Eru   view full review
Definitely 5 stars! It was a little too salty the first time I made it, so I omitted the salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2010 by shelley   view full review
Wow....my husband said it was delicious. He loves spicy food. Ours was a little more on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2006 by mary   view full review
My husband is not a fan of chicken thighs. However, he enjoyed this recipe. It was very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2007 by gidgit1880   view full review
I cut out the bread crumbs and just coat the chicken with spice. It taste much better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by Darby B.   view full review
Very yummy!! I have made this recipe three times this month!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2008 by GINNYG   view full review
This is a great recipe! Quick, easy and tasty. Nice for nights when you just want to get a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2008 by AWindyCindy   view full review
This is one of my favorite ways to cook chicken thighs. Very simple, easy and extremely tasty....

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