Crumb Cake II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 12, 2007
I made this crumb cake this morning and by bed time there was only 1/4 of it left. My family thought it was delectible. I did make a few alterations. I used 2 eggs, and since I didn't have buttermilk I used regular milk. I also added 1/2 cup brown sugar to the mix for the crumb topping. Oh, I added a sprinkle of Tastefully Simple Mulling Spice too! I am sure this will be enjoyed by our family for years to come!
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Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005
so good. i really loved it
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Cooking Level: Intermediate

Home Town: Chappaqua, New York, USA
Living In: Washington, D.C., USA

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Reviewed: Jan. 16, 2003
This recipe was easy to follow and quick to make. But definitely more crumb topping needs to be saved for the yummy part of the cake! over all, it was just okay. not the best stuff to show off though.
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Reviewed: Jul. 29, 2002
This was a very simple and easy recipe, I thought it was very moist I would make it again.
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