Reviewed: Sep. 1, 2009

very moist and delicious. i exchanged cloves for allspice and added to the crumb topping about 2tbs shredded coconut and maybe a scant tbs of brown sugar. truly delightful cake.

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Reviewer:

keri marion

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Jun. 18, 2008

Not your traditional New York style crumb cake. But the cloves definitely give it a very unique taste that is pretty satisfying.

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Pam

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Reviewed: Mar. 18, 2008

A wonderful easy tastee crumb cake. Goes very well with a fresh ground bold cup of coffee. I like lots of nummy topping, I added half again the butter and sugars on top. Will be a once a month treat, at least.

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Coree

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Reviewed: May 12, 2007

I made this crumb cake this morning and by bed time there was only 1/4 of it left. My family thought it was delectible. I did make a few alterations. I used 2 eggs, and since I didn't have buttermilk I used regular milk. I also added 1/2 cup brown sugar to the mix for the crumb topping. Oh, I added a sprinkle of Tastefully Simple Mulling Spice too! I am sure this will be enjoyed by our family for years to come!

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Reviewer:

minimomster

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005

so good. i really loved it

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Reviewer:

Stacy

Cooking Level: Intermediate

Home Town: Chappaqua, New York, USA

Living In: Washington, D.C., USA

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Reviewed: Jan. 16, 2003

This recipe was easy to follow and quick to make. But definitely more crumb topping needs to be saved for the yummy part of the cake! over all, it was just okay. not the best stuff to show off though.

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