The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2012
My daughter loved it. Very fragrant but to me it was more of a spice cake. I just wanted a crumb cake but didnt feel that this was what I was looking for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 21, 2011
This was a very good coffee cake; nice and moist and flavorful. I didn't have buttermilk, so I used a standard substitution (a tablespoon of white vinegar, with milk added to total one cup liquid) which worked fine. My son had to be restrained from eating the whole thing. My husband liked it a lot, too. My daughter and I prefer a more buttery, firm cake with a more cinnamon-y topping. That's just a matter of personal preference, though--the cake as is is great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 10, 2011
Love, love this cake - I never use anything but butter. Can t go wrong here.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Nov. 14, 2010
my whole family loved this cake, it was moist and yummy. it was gone by the next morning!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 28, 2010
Really good!
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Cooking Level: Intermediate

Living In: Telford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Sep. 1, 2009
very moist and delicious. i exchanged cloves for allspice and added to the crumb topping about 2tbs shredded coconut and maybe a scant tbs of brown sugar. truly delightful cake.
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Photo by keri marion

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 18, 2008
Not your traditional New York style crumb cake. But the cloves definitely give it a very unique taste that is pretty satisfying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 18, 2008
A wonderful easy tastee crumb cake. Goes very well with a fresh ground bold cup of coffee. I like lots of nummy topping, I added half again the butter and sugars on top. Will be a once a month treat, at least.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2007
I made this crumb cake this morning and by bed time there was only 1/4 of it left. My family thought it was delectible. I did make a few alterations. I used 2 eggs, and since I didn't have buttermilk I used regular milk. I also added 1/2 cup brown sugar to the mix for the crumb topping. Oh, I added a sprinkle of Tastefully Simple Mulling Spice too! I am sure this will be enjoyed by our family for years to come!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 25, 2005
so good. i really loved it
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Cooking Level: Intermediate

Home Town: Chappaqua, New York, USA
Living In: Washington, D.C., USA

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