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Crumb Cake II

By: WALLEN  
"This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 224 people have saved this

Prep Time:
12 Min
Cook Time:
25 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 1 - 11x7 inch pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
  2. In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
  3. To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 12.7g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JDBEAR01 
This was a very simple and easy recipe, I thought it was very moist I would make it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JANYMEOW 
This recipe was easy to follow and quick to make. But definitely more crumb topping needs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Stacy 
so damn good. i really loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Coree 
A wonderful easy tastee crumb cake. Goes very well with a fresh ground bold cup of coffee. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by minimomster 
I made this crumb cake this morning and by bed time there was only 1/4 of it left. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by keri marion 
very moist and delicious. i exchanged cloves for allspice and added to the crumb topping about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Pam 
Not your traditional New York style crumb cake. But the cloves definitely give it a very... MORE

 
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