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Crumb Cake II

Submitted by: Carole

This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.

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Marble Crumb Cake

Submitted by: Laria Tabul

This is one of my favorite easy cakes. I usually have this for my birthday cake.

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Maple Walnut Crumb Cake

Submitted by: COOKSIS

This is a nice maple twist on a basic European crumb cake. Our guests love it.

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New Orleans Crumb Cake

Submitted by: Deb Johansen

An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.

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Crumb Cake

Submitted by: Kathy Lucas
Provided by: Taste of Home

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

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Old Fashioned Crumb Cake

Submitted by: Carole Allen

This tender crumb cake smells wonderful and tastes even better.

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Pumpkin Crumb Cake

Submitted by: Debbie

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

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Date Crumb Cake

Submitted by: Shelly Korell
Provided by: Taste of Home

This recipe makes a big pan perfect for holiday entertaining. Guests always comment on this cake's wonderful old-fashioned flavor. --Shelly Korell, Bayard, Nebraska

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Hazelnut Crumb Coffee Cake

Submitted by: Donna Cattanach
Provided by: Taste of Home

This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.

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Aunt Lillian's Crumb Cake

Submitted by: Rose Gearheard
Provided by: Taste of Home

MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon

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