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Crumb Cake I

By: Sally  
"This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 192 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake or 2 8 inch rounds
 

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 3 teaspoons baking powder
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
  2. Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
  3. To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 9.5g | Cholesterol: 27mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
The "cake" part was good, however, the crumb topping needs much improvement. More butter is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by Edie 
The cake part was too much with not enough crumbs. However slight adjustments would produce a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by TwoOfDiamonds 
I was not impressed with this crumb cake at all. This is not your typical idea of a crumb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by Elizabeth Sarah 
pretty good, but it didn't taste much like the crumb cakes i'd had before. i made this for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Denise 
This cake is delicious. After reading the one review about not enough crumbs, I kept out an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by POOHBEAR1 
Thia crumb cake is very moist and most of all if you would add a cup of choclate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Joanne 
Moist and delicious, we think that it would be a great cake recipe for any ocasion, topping it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Kris Marie 
This was ok. The batter was really runny and the crumb topping just sunk into the cake. It did... MORE

 
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