Reviewed: Oct. 18, 2006

So easy! And delicious! It's a new fave in our house :)

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Reviewed: Oct. 14, 2006

I used the crumb part of the recipe, it was wonderful. My family raved that it was the best apple pie i have made so far!

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Ali

Cooking Level: Intermediate

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Reviewed: May 31, 2006

Good. I used 5 red delicious apples (I think it should say 6 cups rather than 6 apples) and mixed the apples in with the cinnamon mixture instead of layering. BTW - used 1/2 cup white sugar and 1/4 cup brown for the cinnamon mix instead of all white sugar. For the topping, I used 1 cup flour, 1/2 cup brown sugar, and 1 stick of butter (got it from another recipe that was close but not quite). Did not use a pastry crust on the bottom.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Apr. 20, 2006

Oh, My God! This was absolutely fabulous. Actually sort of a sophisticated apple pie flavor that all the grownups loved. It wasn't just sweet like apple pies often are. Nice and spicy. Maybe not so great for picky little kids who just want sweet, but wonderful for us grownups.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 26, 2005

Very easy recipe. I like pies that don't need a layer of crust on top. Will reduce the amount of cinnamon next time--a little too much for my family's taste.

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Pooh101

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Reviewed: Dec. 19, 2005

This is an awesome recipe! Don't forget to buy apples that are recommended for baking pies. The crumb topping is a GREAT alternative to the pie crust topping!

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Joseph

Cooking Level: Expert

Living In: Washingtonville, New York, USA

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Reviewed: Nov. 27, 2005

This was my first pie attempt, so maybe it was me, but this one is not a keeper.... I did 400* at 35 min and the top was already VERY dark, starting to burn. It was a very ugly looking pie, although it did taste pretty good. (I used 20oz apples and only needed 2-1/2 of them, they are huge)

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Dee

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Reviewed: Nov. 24, 2005

I made this pie and he was the happiest man i ever saw. He raved about it so much that I had to try it. I am not normally a fan of apple pie. I was VERY impressed. I will never make a different apple pie from here on out!!! Thank You!!!

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Sara

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Reviewed: Nov. 23, 2005

Very Easy (especially if you don't make your own crust like I did)and Very delicious!!!! Tne Nutmeg is what gives it that distinguishing taste and trust me everyone noticed the difference between this and my usual pie (I was kind of offended, really!) A++

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Angie

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Reviewed: Nov. 15, 2005

excellent dessert!!! My husband only eats apple pie and this was the first time I've ever made it for him, he finished the whole thing in three days. It was an easy recipe to follow, especially for beginners like me. The only alteration was the use of four apples, not six.

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eklf2

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Reviewed: Nov. 7, 2005

I loved this recipe. It was very easy to make and it was one of the best apple pies I have ever eaten. my family loved it.

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Jocelyn

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Reviewed: Oct. 23, 2005

If you like cinnamon you will like this recipe. Perfect amount of cinnamon for a great taste! Very easy to do. Will definitely make again, we loved it.

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1POOKA

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Reviewed: Oct. 15, 2005

Really good, and easy! I kept this an apple-only recipie - no nuts or raisins. PS - I think the amount of cinnamon called for in the original recipie is right on the mark!

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Chuck

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Reviewed: Aug. 22, 2005

I didn't like this recipe as much as others I've tried. I took the advice of another reviewer and reduced the heat to 400*, but after only 30 minutes of baking the top and sides were more brown than I like. I do like the amount of cinnamon, I usually add more than is called for, but this amount is perfect for me. The pie is very sweet though. I've tried this recipe three times, and I think I'm giving up on it!

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craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

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Reviewed: Aug. 21, 2005

very easy with few ingredients for times when you just dont have everything you need. I tweaked this a bit, and will tweak it again, good base recipe for tweaking!

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jamileena

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Reviewed: Jul. 25, 2004

This pie was good, however a little too much cinnamon for my taste. Also, the recipe calls for a lot of ingredients that don't all fit into the 9 inch pie pan. I really enjoy the apple crumble pie. It Has a hint of cinnamon, but it isn't overwelming.

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AshleeMaddox

Cooking Level: Intermediate

Home Town: Clarinda, Iowa, USA

Living In: Fort Riley, Kansas, USA

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Reviewed: Jun. 7, 2003

A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb mixture. I used 5 granny smith apples and baked in at 400 degrees (less is more). For the crust, I made my favorite Martha Stewart pate brisee recipe. It's the only way to go and very, very easy to make. Email me if you want the recipe! Good luck!

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