Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
Photo by: POPPYTRAIL
Posted: Jan. 16, 2006
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Photo by: Karadactyl
Posted: Dec. 21, 2007
Photo by: Jenn T.
Posted: Jan. 23, 2008
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