More Recipes Like Crumb Apple Pie

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Crumb Pie

Submitted by: Ardis Rollefson

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Creamy Apple Crumb Pie

Submitted by: Linda Pawelski

I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy.

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Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

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Peanut Crumb Apple Pie

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping.

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Hot Sweet Apple Pie

Submitted by: Sara

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked.

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Paper-Wrapped Apple Pie

Submitted by: Judy Pusko

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

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The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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October Apple Pie

Submitted by: Adele

Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.