Crumb Apple Pie

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Most Helpful Positive Review

Nov 09, 2006

My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! Also I baked it at 400 instead of the 425! This is going to be a Keeper! Thanks for the Great Recipe!

—Mandy

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Most Helpful Critical Review

Oct 26, 2006

Tasted good, but didn't plate well. In my opinion, the apple mixture needed some flour to thicken up the juices. May use again but would add flour to apple mixture.

—Pamala

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90 Ratings

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Dec 27, 2003

A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb mixture. I used 5 granny smith apples and baked in at 400 degrees (less is more). For the crust, I made my favorite Martha Stewart pate brisee recipe. It's the only way to go and very, very easy to make. Email me if you want the recipe! Good luck!

—NETGODDESS

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Sep 17, 2007

My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the entire pie with aluminum foil and cooked an additional 35 min. The crumb topping stayed intact and did not turn to goo like other reviewers reported.

—Amy P

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Jan 07, 2008

Ok, fellow bakers, IF you like apple crisp (or some call it apple brown betty) and IF you like apple pie....then the two of them just married quite happily to this Crumb Apple Pie! I use a already made Phyllsbury Pie Crust (plus since it comes with two pie crusts I always make one for us and one to give away!). I peel and thinly slice the granny smith apples and mix them in a bowl with the white sugar and 1 T of cinnamon...it makes a really nice sugary, perfectly flavored apple slices to then layer into the pie crust. YUM! Definitely cover the pie near the end as suggested or it will be rock hard and over browned. This warmed on a plate with a scoop of vanilla ice cream and you are in dessert heaven baby! :) Thanks for the recipe..love it!

—CHIEFCOOKJULIE

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Sep 15, 2009

My changes include: 2 tablespoons of flour to apple filling. For the topping, I half the flour and add half rolled oats PLUS I add 1/4 cup of very chopped pecans. I also bake it at 350 for 60 minutes. Less burnt topping that way! ENJOY!!

—macymom

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Nov 21, 2006

I have made this at least 10 times. If you don't like things too sweet or cinnamony just reduce these ingredients a bit. I always cover the crust edges so they don't burn and reduce the heat towards the end and add a little extra time (to make sure the apples are well cooked) Everyone always fights over the last piece of this. Wonderful pie!

—Maine Cook

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Apr 20, 2006

Oh, My God! This was absolutely fabulous. Actually sort of a sophisticated apple pie flavor that all the grownups loved. It wasn't just sweet like apple pies often are. Nice and spicy. Maybe not so great for picky little kids who just want sweet, but wonderful for us grownups.

—dagny21

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Nutrition

Calories
404 kcal
20%

Carbohydrates
71.1 g
23%

Cholesterol
15 mg
5%

Fat
13.6 g
21%

Fiber
4.5 g
18%

Protein
2.6 g
5%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crumb Apple Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 404
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 5.6g 28 %
Cholesterol 15mg 5 %
Sodium 165mg 7 %
Potassium 172mg 5 %
Total Carbohydrates 71.1g 23 %
Dietary Fiber 4.5g 18 %
Protein 2.6g 5 %
Sugars 49.7g
Vitamin A 5 %
Vitamin C 8 %
Calcium 6 %
Iron 14 %
Thiamin 17 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 5 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.