Reviewed: May 22, 2012

This was pretty good...a bit different than the normal "noodle casseroles" so it was a nice change of pace.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn123Sch

Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

Reviewed: Oct. 6, 2010

This is missing something. I think it need some frozen hash brown potatoes mixed in or some noodles. And it needs more seasoning. The biscuits on top were gooey, so I had to cook longer than it said. I covered it with foil for about 10 min or more because the buscuits on top were really done but the meat mixture wasn't very warm. And the soup needs to be mixed in instead of layered. My husband didn't like it. My daughter and I thought it was just ok. Prob won't make again unless I really made some changes. Wouldn't put the buscuits on top again....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Great Pie Maker

Cooking Level: Expert

Home Town: Waldron, Michigan, USA

Living In: Perrysburg, Ohio, USA

Reviewed: May 10, 2010

Ok, I made this almost as written. I forgot to add the last half of the meat until I had the soup mixture and biscuits on, so had to take the biscuits back off.. :-/ my bad. And the only other thing I changed ingredients wise, was I used half of the celery seeds and garlic salt in place of the salt. Even with my goof up, it was very good and we all enjoyed it. I did have to cook it a bit longer, the veggies weren't hot, so I had to put foil over the biscuits. I will use even fewer celery seeds next time, but I will make this again. Thank you for sharing it with us. It was very tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Apr. 7, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gail

Reviewed: Aug. 15, 2009

My Mom used to make this when I was a kid. I was thrilled to find the recipe here. The only difference is that I use cream of mushroom soup instead of celery.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hberry

Reviewed: Mar. 20, 2009

My Gammy put canned biscuits on casseroles, but hers were never this good. Who'd have thought about coating the biscuits? Great idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CallMeDonnaReed

Cooking Level: Expert

Living In: Stone Mountain, Georgia, USA

Reviewed: Dec. 20, 2008

My husband LOVED this! I wish I had used smaller (regular sized) biscuits but it worked out well with the jumbo size. I used the recommended casserole dish size and wasn't able to fit all the ingredients in it. Next time I'll go a little larger (wider).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rose

Home Town: Indianapolis, Indiana, USA

Living In: Chicago, Illinois, USA

Reviewed: Jun. 11, 2008

This was pretty good! I left out the celery seed, since I don't care for it. I also added a little instant minced onion to the hamburger when browning. I would recommend using a "bigger" 2-qt. dish. I used an 8x8 and didn't have enough room for all the biscuits. Plus, there was way too much sauce to cover all the biscuits, so I ended up pouring the rest in the middle. Still turned out ok. I didn't have any problem with my biscuits not cooking through.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane A.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Nov. 30, 2007

This was good. I cooked the bicuits seperate. I also left out the egg. It was very creamy and tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MCPARKER

Reviewed: Oct. 12, 2007

I made this last night, only change was that I added a package of onion soup mix (didn't have french fried onions). It tasted okay, but the biscuits were very brown on top and gooey on bottom (didn't cook through). The kids wouldn't eat it. Not sure *why* they didn't cook through... Next time might skip the crown part and lay flat on top or something... seems as though it might cook better that way...

Was this review helpful? [ YES ]
1 user found this review helpful