More Recipes Like Crowned Beef Bake

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Beef Noodle Bake

Submitted by: Evelyne Olechnowicz

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook.

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn

'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.'

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Spinach Beef Bake

Submitted by: LaVerne Schultz

'Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole,' says LaVerne Schultz of Greenfield, Wisconsin. 'I usually round out this hearty meal with a tossed salad or applesauce.'

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Corn 'n' Beef Pasta Bake

Submitted by: Nancy Adams

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!

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Deep-Dish Beef Bake

Submitted by: Karen Owen

When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana

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Tortilla Beef Bake

Submitted by: Kim Osburn

'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'

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Chili Beef Bake

Submitted by: Martha Huffman

'We served this zesty casserole at a fund-raising luncheon for a local college,' shares Martha Huffman of Monticello, Arkansas. 'The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes.'