Crowned Beef Bake Recipe
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Crowned Beef Bake

By: Linda Parker  
"'Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers,' notes Linda Parker of Covington, Georgia. 'It's simple to put together but looks like I spent a lot of time preparing it.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 293 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 (2.8 ounce) can French fried onions, crumbled, divided
  • 2 cups frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 egg, lightly beaten
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.
  2. In a saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole. Combine egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by wannabechef 
I made this twice. First, exactly the way the recipe prescribed. Then the second time adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Abby 
I'm not a big fan of celery soup. This was really good, but next time I think we'll try cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by bobbi 
not so great, biscuts didn't get done and the sauce was too eggy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by VALERIE7430 
This was just OK. I thought the meat needed seasoning, which I added and it still seemed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Hberry 
My Mom used to make this when I was a kid. I was thrilled to find the recipe here. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by CallMeDonnaReed 
My Gammy put canned biscuits on casseroles, but hers were never this good. Who'd have thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Rose 
My husband LOVED this! I wish I had used smaller (regular sized) biscuits but it worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Diane A. 
This was pretty good! I left out the celery seed, since I don't care for it. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by MCPARKER 
This was good. I cooked the bicuits seperate. I also left out the egg. It was very creamy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Zanne Peters 
I made this last night, only change was that I added a package of onion soup mix (didn't have... MORE

 
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