Reviewed: Dec. 15, 2009

tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???

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11 users found this review helpful

Reviewer:

SKIP2

Reviewed: Oct. 15, 2009

I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.

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4 users found this review helpful

Reviewer:

mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

Reviewed: Feb. 12, 2009

This recipe was out of this world! You will definitely be happy after eating this!

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8 users found this review helpful

Reviewer:

SKYANT

Reviewed: Jul. 5, 2008

I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5.

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12 users found this review helpful