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Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 

Photo of: Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat. 

Stuffed Crown Roast of Pork

Provided by: Taste of Home
It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. Betty Claycomb, Alverton, Pennsylvania 

Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Roast Pork with Cranberry Glaze

Submitted by: Christine L.
There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great. 

Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 

Photo of: Roast Pork with Citrus Molasses Au Jus

Roast Pork with Citrus Molasses Au Jus

Provided by: Campbell's Kitchen
Rosemary-scented roasted pork tenderloin is sauced with an orange-and-molasses glaze. 

Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: Holly
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 

Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 
 
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