More Recipes Like Crown Roast of Pork with Ginger Pomegranate Glaze - All Recipes
 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
Photo of: Bone-in Pork Roast with Apple-Rhubarb Glaze

Bone-in Pork Roast with Apple-Rhubarb Glaze

Submitted by: cjtaggart 
Home Town: Kaysville, Utah, USA
Living In: Little Rock, Arkansas, USA
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze. 
Photo of: Orange Ginger Pork Roast

Orange Ginger Pork Roast

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. 
Photo of: Roast Pork with Cranberry Glaze

Roast Pork with Cranberry Glaze

Submitted by: Christine L. 
There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great. 
Photo of: Moroccan Fig Pork Roast

Moroccan Fig Pork Roast

Submitted by: michtrem 
This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous. 
Photo of: Marmalade Glazed Pork Roast

Marmalade Glazed Pork Roast

Submitted by: DARTANYUN 
Home Town: Sarasota, Florida, USA
Living In: Burlington, Ontario, Canada
Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner. 
Photo of: Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat. 
Photo of: Dad's Basic Moist Pork Roast

Dad's Basic Moist Pork Roast

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
Roasting a pork roast straight from the refrigerator allows you to create a flavorful crust while keeping the center juicy. 
Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L. 
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion. 
Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 
 
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