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READY IN 2¼ hrs

Crown Roast of Pork with Ginger Pomegranate Glaze

Read Reviews (4)

"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan." — JAYDA

Ingredients Edit and Save

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Types of Salt

Original recipe makes 1 (12-rib) crown roast of pork Change Servings

1 (6 pound) 12-rib crown roast of pork
salt and pepper to taste
1 cup orange marmalade
1/2 cup pomegranate juice

2 teaspoons chopped fresh ginger root
1 lime, juiced
2 tablespoons soy sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

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PREP 15 mins
COOK 2 hrs
READY IN 2 hrs 15 mins

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Reviews More Reviews

Dec 16, 2009

tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???

—SKIP2

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Jul 05, 2008

I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5.

—pennycandy

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4 Ratings

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Feb 12, 2009

This recipe was out of this world! You will definitely be happy after eating this!

—SKYANT

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Oct 15, 2009

I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.

—mathgirl64

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Nutrition

Calories
503 kcal
25%

Carbohydrates
35.7 g
12%

Cholesterol
119 mg
40%

Fat
22.3 g
34%

Fiber
0.6 g
2%

Protein
40.1 g
80%

Sodium
609 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crown Roast of Pork with Ginger Pomegranate Glaze

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 503
Calories from Fat: 201

% Daily Value *
Total Fat 22.3g 34 %
Saturated Fat 7.9g 39 %
Cholesterol 119mg 40 %
Sodium 609mg 24 %
** Potassium 543mg 15 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 0.6g 2 %
Protein 40.1g 80 %
Sugars 31.4g
Vitamin A < 1 %
Vitamin C 9 %
Calcium 3 %
Iron 17 %
Thiamin 90 %
** Niacin 123 %
** Vitamin B6 34 %
** Magnesium 13 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.