Crown Roast of Pork with Ginger Pomegranate Glaze Recipe
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Crown Roast of Pork with Ginger Pomegranate Glaze

By: JAYDA  
"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 213 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 1 (12-rib) crown roast of pork
 

Ingredients

  • 1 (6 pound) 12-rib crown roast of pork
  • salt and pepper to taste
  • 1 cup orange marmalade
  • 1/2 cup pomegranate juice
  • 2 teaspoons chopped fresh ginger root
  • 1 lime, juiced
  • 2 tablespoons soy sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
  2. In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
  3. When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 160 degrees F (70 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 22.3g | Cholesterol: 119mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by pennycandy 
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by SKYANT 
This recipe was out of this world! You will definitely be happy after eating this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by mathgirl64 
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything.... MORE

 
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