"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan." — JAYDA
Watch video tips and tricks
1 (6 pound)
12-rib crown roast of pork
salt and pepper to taste
chopped fresh ginger root
tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5.
This recipe was out of this world! You will definitely be happy after eating this!
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.
* Percent Daily Values are based on a 2,000 calorie diet.
Crown Roast of Pork with Ginger Pomegranate Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
All you need are 10 minutes to prepare this juicy, tangy roast pork.
An incredibly simple and delicious pork chop recipe for the fall.
Watch how to prepare a succulent herb-crusted pork tenderloin.