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Crowd Pleasing Vegetable Casserole

By: Campbell's Kitchen  
"Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 118 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups shredded Swiss cheese
  • 2/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 2 (16 ounce) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 (2.8 ounce) cans French's® French Fried Onions

Directions

  1. In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
  2. Bake at 400 degrees F for 20 minutes or until hot.
  3. Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 15.9g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by milosmom 
This sure does feed a crowd. It was huge. The casserole was ok. It didn't stand out as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by carey805 
I must've tweaked it pretty good because this was AWESOME!! I used the family sized can of... MORE

 
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