Crowd Pleasing Vegetable Casserole Recipe -
Crowd Pleasing Vegetable Casserole Recipe
  • READY IN 35 mins

Crowd Pleasing Vegetable Casserole

Recipe by  

"Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
  2. Bake at 400 degrees F for 20 minutes or until hot.
  3. Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2009

I must've tweaked it pretty good because this was AWESOME!! I used the family sized can of Cream of Mushroom soup, and a lot of swiss cheese. Since I was making it for a pot luck, and wanted some to keep at home, I made 1 and 1/2 times the recipe. Used 3 bags of vegetables, 1 6 oz can of onions, and the proper amount of (lite) sour cream. We will be eating this again.

Most Helpful Critical Review
Jan 28, 2009

This sure does feed a crowd. It was huge. The casserole was ok. It didn't stand out as something that I would make again, but it wasn't terrible. This is one of those bland so-so recipes. Someone can most likely tweak this and make it pretty good. =)


11 Ratings

Jan 19, 2011

I could only find 10.75 oz cans of soup; so, I used a full three cans of 98% fat free soup. To lighten this recipe up a bit I used reduced fat swiss cheese and fat free sour cream. I had some plain bread crumbs that I needed use before the expiration date; so I eliminated the onions and used 1/2 a cup of bread crumbs all mixed in (none reserved for the topping). I then added about a tbsp of onion powder to keep some of the onion flavor. I put the veggies in frozen increased the cooking time to 45 minutes and the veggies turned out perfect! This was easy and delicious! I will definitely make it again.

Nov 30, 2010

My family asks me to make this every year! We love it.

Nov 28, 2011

I fixed this dish for Thanksgiving and it was definitely a "crowd pleaser".....there wasn't a morsel leftover.

Nov 06, 2013

I love this recipe and it is so easy which is a huge plus. It is just me and my husband so I thought we would have a lot of leftovers but my husband ends up eating it all! Easy to tweak too, I am a vegetarian so I like to add the protein crumbles.

Apr 01, 2013

Made this for the first time for Easter dinner. Boy did the family love it! I increased the cheese a little as well as the french fried onions. This was a total winner and will be making this again.

Oct 09, 2012

It made a lot, but it wasn't a dish that I would remember. It was just ok.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 673 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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