great croutons!! way better than store bought! i only made a few small changes: melted the butter, added italian spices (maybe 1 tsp?) and garlic salt (about 3/4 tsp) to the butter, then tossed with the bread cubes. it didn't look like enough butter/spices, so i melted an additional 1/8 cup of butter and added more spices & salt. tossed again. then arranged as evenly as possible on a GREASED cookie sheet, cooked at 235 for 30 min, then let them stay in the warm oven for 10 more minutes. they are so crunchy, but not at all hard, if that makes sense... my husband and kids LOVED these, will be making again!
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great croutons!! way better than store bought! i only made a few small changes: melted the...