Reviewed: Aug. 11, 2004

perfect!!! My boyfriend loved them, I didnt have garlic salt so i added 1 tsp salt to the melted butter before i brushed it on and then sprinkled the cubes with garlic powder. YUM will make again!!

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Reviewer:

SLCALLIE

Cooking Level: Professional

Home Town: San Francisco, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 25, 2004

Instead of tossing some stale hamburger buns, I decided to turn them into croutons. I knew they would be easy to make but rarely have taken the time. It is so easy to just log on to All Recipes and get a quick recipe and all the advice that goes with other reviews. Thank you for providing this service. Good croutons by the way and no more wasted bread. :-)

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Reviewer:

SonjaL

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 30, 2004

I used about 7/8 pieces of stale wheat bread. Cut off the crusts first and then I cut the bread into squares. Then I dumped the pieces into a bowl and poured melted butter over it. Tossed it until it was well coated. Set the bread onto a cookie sheet and then sprinkled three packets of parmesan/romano blend cheese powder from the local pizza place on top of it. I also sprinkled a good helping of garlic powder onto the bread as well. Cooked them longer than I needed to because I love croutons crispy and a tad burnt. They tasted amazing, the best I've ever had (and I'm a huge crouton fan).

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4 users found this review helpful

Reviewer:

MELAYA

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Jun. 30, 2003

I'm glad to see other people make their own croutons! They are so easy and quick to make and are great to jazz up a salad. I toss cubes of bread in olive oil and freshly crushed garlic and sprinkle with a little grated parmesan before cooking ... yum!

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25 users found this review helpful

Reviewer:

LOULOU73

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Reviewed: May 5, 2003

I made these with brown regular bread since I didn't have french bread. They were good, except that I should have cooked them longer

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2 users found this review helpful

Reviewer:

GIGGLER3333

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Reviewed: May 2, 2003

Yummy yummy yummy yummy! My bread wasn't quite stale, but it still worked wonderfully! After brushing with the melted butter and cubing, I tossed them with oregano, garlic powder, and parmesan cheese. I could eat these as a snack! Thanks for the easy great recipe!

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5 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Feb. 2, 2003

I enjoyed these with a whole wheat bread and just a touch of seasoned salt for extra kick. Actually had eaten half of them alone before I was ready to use them in the dish I had planned for them. Yumm!

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DRSPIKE

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2002

Wonderful! I will always make my own now--it's so easy! Mine were done at 10 minutes, though, so watch them.

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32 users found this review helpful

Reviewer:

PRATE002

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Panama City, Florida, USA

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Reviewed: Feb. 16, 2002

I used Pam Butter spray on one batch and Pam garlic spray on another - then seasonings of my choice. The spray cuts down on the calories and keeps them crispy!

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Reviewer:

Mrs.Edwin

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Reviewed: Apr. 15, 2001

This was very helpful to me - a good basic recipe that I can enjoy experimenting with.

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Reviewer:

MOOCHIECAT

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Reviewed: Dec. 13, 2000

Instead of buttering the bread directly, I poured melted butter over the sliced bread and mixed it well. It worked out great. Didn't take a lot of time.

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Reviewer:

TINACW

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Reviewed: Jul. 25, 2000

This recipe was a great find. The croutons are just like the "homemade" ones in fancy restaurants, except you can season them to your own taste. It's a definite keeper!

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16 users found this review helpful