Reviewed: Nov. 10, 2008

Simple and delicious!

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Reviewer:

missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Oct. 17, 2008

This recipe is a good idea but with some modifications its FABULOUS! I used the left over butt ends of my homemade breadmaker bread. (Nobody in my family likes the butts.) They were perfect for croutons. Then I pounded up a mix of grilling herbs with my mortar and pistle threw in some Adobo seasoning and used probably a little more butter than would be very healthy and it was perfect. The herbs and extra salt made these the perfect complement to my salad and even a great snack. Next time I'm going to try olive oil. I'm expecting the same general result but better for us.

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JustinaKay

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2008

I used leftover dried up foccacia bread with a hint of ?rosemary? Lovely texture. As decribed, heated with butter and garlic, then 350 for 15 minutes. OOOO my god! SOOO good. I added a touch of salt as my butter did not have any. *Bad, I know, but I like salty stuff!*

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Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

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Reviewed: Sep. 16, 2008

These are a great way to use up leftover bread! I saved the heels of the bread in the freezer until I had enough, supprisingly they added up pretty fast. Then I took them out and defrosted them in the toaster and followed the recipe.

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S. Orlando

Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Sep. 2, 2008

Great taste..diff method. I take 1/2 butter, 1/2 oil, saute in pan with 3-5 cloves garlic. Toss bread cubes in to pan to coat, bake...etc...etc...add italian seas. to taste.

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KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Jul. 29, 2008

Great recipe ! This is a good way to use stale/ getting old bread. I made them last night with some leftover hot dog buns and my husband did not believe me that I made them. Awesome recipe and easy to adjust for taste, such as adding additional seasonings (basil, etc)

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Reviewer:

Lauren

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 22, 2008

I will never buy store bought croutons again! These are so fast and easy! Had to make a second batch since we ate most of the others as soon as they came out of the oven. Can wait to try with other seasonings.

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Reviewer:

lvjstn

Cooking Level: Intermediate

Living In: Yorktown, Virginia, USA

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Reviewed: Jul. 7, 2008

Excellent & easy. I used some leftover sourdough bakery bread I had on hand.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 7, 2008

i melted the butter and poured it over the cubed bread, then tossed with seasonings. very yummy, and a great way to use stale bread.

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Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: May 22, 2008

Very tasty. I followed recipe exactly as called for exept I added some parsley. I used left over Hoagie rolls that never got eaten at a party. I will never throw away unused rolls again. Great to snack on

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Reviewer:

ERIKA417

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Barrington, New Jersey, USA

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Reviewed: May 20, 2008

Delicious. Not much more to say.

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Reviewer:

kimz11

Cooking Level: Expert

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Reviewed: May 20, 2008

Easy recipe for garlic croutons. I used day-old bread, which made even crispier croutons. Used them in a casserole and it worked out great for me.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 6, 2008

Best CROUTONS i ever had.@!!!!I never will buy Croutons again...

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SPEEDNOW

Living In: Dunedin, Florida, USA

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Reviewed: Apr. 29, 2008

With today's high prices I can't afford to throw anything out, had five slices of Italian bread. I used butter and olive oil mixed with some garlic powder, salt and Italian seasoning. Baked at 350 Absolutely delicious. Will make again.

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DAPEP1

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Reviewed: Mar. 29, 2008

Who knew croutons would be so darn easy. We had some leftover three-cheese bread from Panera that was going stale. I cut it up, tossed in a ziploc bag as another reviewer recommended, poured the butter in and tossed. Put on a couple cookie sheets and baked it up! I did turn the croutons half-way through baking, and the cheese bread took much longer than the 15 minutes. We've already ate half of the batch just snacking!

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Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Mar. 15, 2008

Very easy to make and can add different spices to mix things up. I added Italian seasonings and turned out great. This recipe is a keeper. nice and easy even for a beginner like me!

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Reviewer:

learning2cook

Cooking Level: Beginning

Home Town: Pine Grove, Pennsylvania, USA

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Reviewed: Mar. 6, 2008

These were great and so easy! Definitely a keeper.

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Tamra

Cooking Level: Intermediate

Home Town: Hunt Valley, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 29, 2008

These are delicious. I used leftover day old loaf of Italian bread that you take home and bake. I did not remove the crust. I used McCormick sea salt and garlic grinder for the seasoning. I cut the slices into about 1/2" cubes, put the cubes in a resealable zip-lock bag, ground the sea salt/garlic, closed the bag and shook. I served them on homemade tomato basil soup. We will be having these again.

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CONNIE STORLIE

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Reviewed: Feb. 17, 2008

Perfect! I forgot to buy croutons to go with the soup I made today. Of course my favorite recipe site didn't let me down! I only had 5 slices of wheat bread, but I ended up using the same amount of butter, brushing it on both sides. I didn't cut the crust off, which was fine- yummy, crusty croutons! I sprinkled garlic powder on one side, garlic salt on the other, without measuring. I baked for like 20 minutes, checking frequently. I'll be sure to make these again!

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