Reviewer:

Reviewed: Apr. 20, 2012

Excellent recipe. I buy day-old baguettes and for special occasions I cut the bread in star shapes with a small "deco-cut" by Joyce Chen.

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3 users found this review helpful

Reviewer:

Rooty

Reviewed: Mar. 13, 2012

I used a half loaf of frozen garlic bread so Im really rating on the method more than the recipe. This was easier than I thought!

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3 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Feb. 20, 2012

Great basic recipe. I toss the buttered bread cubes with a couple teaspoons Poultry Seasoning and bake them up for a wonderful stuffing base.

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5 users found this review helpful

Reviewer:

kitchenchemist

Reviewed: Dec. 29, 2011

awesome, will never buy croutons again!

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4 users found this review helpful

Reviewer:

shrn2003

Reviewed: Dec. 29, 2011

I used Italian bread. I started with half butter half oil. I melted the butter then added Italian spices and then the oil I did not measure anything. Mixed all three together. I added the diced bread pieces and gently mixed all four ingredients together by hand. l put them on a single layer in the oven. I put them in the oven on 300 for about 10 minutes. AWESOME!!!! My kids and I started eating them right away! They loved it! Thank you!

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5 users found this review helpful

Reviewer:

acpitt2

Reviewed: Dec. 3, 2011

Easy, delicious, and a great way to use up old bread! Instead of brushing with butter I coated the inside of a large Ziplock bag with melted butter, added bread, and shook to coat. Then I spread on the cooking sheet and sprinkled with garlic powder.

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5 users found this review helpful

Reviewer:

begbie

Reviewed: Nov. 27, 2011

This recipe is delicious! The croutons taste great in salad, and they are so easy to make.

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4 users found this review helpful

Reviewer:

g511

Reviewed: Oct. 11, 2011

amazing

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5 users found this review helpful

Reviewer:

daymarcam

Reviewed: Oct. 4, 2011

Great basic recipe! Used olive oil on bread with the crusts left on. Sprinkled with Penzey's italian herb mix. Baked 25 minutes. Great with soup! And so easy!

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4 users found this review helpful