The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 27, 2009
These were good, but the powdered seasoning makes it taste a bit artificial to me. Straight butter without the seasoning might be better. I also did a batch with more olive oil than butter with very difference taste results (obviously), but still the same good crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
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Reviewed: Nov. 27, 2009
Very good croutons. I like crispier croutons than this recipe allows, so I baked longer than stated. I baked at 350 for 15 minutes, then stirred them and baked another 10 minutes. This resulted in the perfect crispiness for me. I, too, just poured the butter over already cut bread cubes and mixed with garlic powder and a bit of salt (no garlic salt in this house). Turned out great. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 11, 2009
Easy and delicious. I didn't use garlic salt, but I added chopped fresh garlic, onion powder, and seasoning salt. I also halved the butter and added equal amount of olive oil. With these, who needs lettuce for a salad?
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Cooking Level: Intermediate

Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 4, 2009
Right now (November) bags of bread bits are sold for less than $2 at your local grocery store. They are sold as stuffing bread but I used one of those bags to make croutons. The bread is already cut up, it's really cheap, and makes a lot of croutons.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 25, 2009
Perfect for snacks or soup. I originally made them with soup and ended up eating most of them before putting them on my soup-yum!
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Cooking Level: Beginning

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Oct. 25, 2009
Perfect croutons. They are great for salads but even better for snacking.
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 25, 2009
Wonderful, and much scope for creativity. This is a keeper; I won't be buying store-bought croutons anymore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 18, 2009
Easy and delicious. Melted the butter first and sprinkled some dry ranch dressing mix (suggested by another reviewer... thanks!).
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 12, 2009
Oh so yummy! Very easy and very good. I used left over Challah (egg bread) bread. They were crunchy on the outside and soft on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 26, 2009
Awesome basic recipe that you can doctor up if you wish, or just keep it simple. I used olive oil instead of butter to be a tiny bit more healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 5, 2009
I took the basic concept of this recipe and ran with it. So much better (and cheaper) than store-bought croutons. Plus I like that you can create a bunch of different flavor combos with just a little creativity. I'll never throw stale bread away again! I seasoned mine with parmesan cheese, fresh ground pepper, garlic powder, and italian herbs. My husband and I ate more by the handful than we did on our salads!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 5, 2009
Delicious! I used a loaf of Costco's Fresh Garlic Bread and half butter/half olive oil; cubed the bread and put it in a large bowl; drizzled butter and olive oil on top and gently tossed with a spatula. After they were spread out on cookie sheet, I sprinkled grated parmesan cheese. We snacked on them - they never made it to the salad or gazpacho!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 2, 2009
Wow! I used my own creativity with these and they are knock outs! And like others have said they are spectacular out of the oven. Still slightly chewy and warm and flavorful. Yuuuuummmie! I threw them in a bowl with some hunks of mozzarella and fresh tomatoes and basil and had me a brushetta salad! Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 6, 2009
I used whole wheat bread and experimented with the crusts. Honestly, they're just as good with crusts on--I can't tell the difference in taste. I also included some basil and Parmesan to taste. Excellent recipe--I had to use a lot of self control not to eat the entire batch right out of the oven. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 23, 2009
Easy, and worked well with a low-carb/high-fiber bread. Will make this again. I seasoned with an All-Purpose seasoning instead of the garlic salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 16, 2009
Simple, easy, and delicious. The garlic salt was an absolute must for me. Without it, I would have been afraid there would not be enough flavor to help the croutons kick into the salad. It turned out great and absolutely tasty!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 18, 2009
I had no idea making your own croutons was so easy! I used french bread and added some parsley flakes for color. I ended up eating them by the handful while making the salad :-)
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Photo by Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 26, 2009
This was so easy. I used more butter and added Italian seasoning. My toddlers loved them!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 13, 2009
Great recipe!! I used some leftover Rosemary/Herb bread. It was the bomb!!
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: May 11, 2009
Since both me and my fiance love lots of flavour, I made this with olive oil and added salt, garlic powder, parsley, basil, and some parmesan cheese. YUM!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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