I really am so proud that I made my own croutons, and I did it with this recipe! I think I might have made more than required per the recipe. I used a hotdog bun and eight large hamburger buns that were stale. The croutons are nice and crispy without the threat of breaking your teeth. Next time I will use the suggested amount of garlic. I used only half this time. Also, I will use French or Italian bread next time, but the buns worked well too. I did not remove the crusts, and I baked them for twenty minutes on 350. I think this will work with any kind of bread. Thanks so much for sharing!
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I really am so proud that I made my own croutons, and I did it with this recipe! I think I...