This is the best and simplest crouton recipe I have ever made. I will use this one again and again. I have made it three times already using different kinds of bread and they were all fabulous. The first time I made these I used regular white sandwich bread, the second time I used potato bread and the third time I used some stale hamburger buns and all worked equally well. I followed the recipe to a "T" however I left mine in the oven a bit longer than the 15 minutes because I like my croutons fairly brown and crunchy. I use different seasonings each time based on what I feel like using. My favorite is a little garlic salt, onion salt and paprika. YUM!!! This one is definitely a keeper! I will NEVER buy the store bought croutons again!
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This is the best and simplest crouton recipe I have ever made. I will use this one again and...