Reviewed: Oct. 30, 2012

Very nice flavor. The only problem is they are greasy! Next time I will brush on the butter/oil mix instead of dipping.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Oct. 18, 2012

This was super easy. I made it at the last minute to use up some bread that was getting stale. I liked that it used only basics that everyone has in their kitchen anyway, except maybe the baguette. I will make this many times, I am sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBMALL

Cooking Level: Intermediate

Reviewed: Oct. 15, 2012

good recipe but cut the cooking time in half or broil on low.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jul. 30, 2012

Delicious! Like other reviewers, I brushed the butter/oil mixture on, and only on one side. The only other thing I did differently is that I smashed the garlic cloves and removed them after the butter melted. That way we got the essence of the garlic without it being too overpowering. Simple & yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bellanonna

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

Great! The parmesan really makes it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Krissta

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Reviewed: Jan. 22, 2012

Loved this recipe! Definitely a keeper. For color, I added a dash of paprika, but kept everything else the same. I ran out of cheese in between, but I had a large loaf of bread. This tasted just like the crostini served at Nordstrom, and this is exactaly what I was looking for! Some say that it was greasy, but if you broil it on a broiler grill, some of the oil comes out of it. It crisps up after taking out of the broiler as well. Decadent and savory!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kukadog

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

This was perfect. I've been trying to figure out how to make this! I used the pre packaged chopped garlic and only dipped one side in and was great with little bits of garlic on them. I didn't use cheese I served with a dip and cooked a bit longer to make them extra crisp

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nikkitomlinson

Reviewed: Jul. 23, 2011

Gluten free baguette. Cut thin and simply brush with olive oil infused with garlic for about 6 minutes. Then top the unbroiled side with bruschetta, etc. Broil again if want warm or topping with cheese. Yum

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Goldie

Reviewed: Jan. 1, 2011

Turned out great! I just had regular sourdough french bread on hand (rather than a baguette), but sliced thin, this still turned out fab. In order to avoid the over-greasiness that some reviewers mentioned, I dipped a slice quickly, then immediately put it onto another, undipped slice to "soak up" extra (i.e., basically 2 slices out of one "dip"). I also didn't bother to turn them over and dip a 2nd time since once seemed like more than enough. ALSO - since I was using an entire loaf of sourdough, I had to double the recipe, and baked only for 7:30 at 425 degrees.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LisaAnne

Cooking Level: Beginning

Reviewed: Sep. 15, 2010

This was a really good recipe. I didn't have parmesan so I used mozzerella, but it still tasted great, though a little greasy. I didn't have enough of the butter mixture to cover both sides of all of them and I think next time I would use a pastry brush instead, still brush it on both sides though, and only cook it for 7 minutes. As a bonus - I had a french baguette that WAS fresh but had gotten hard and this was a great way to use it up and not have to get rid of it! We had it with homemade potato leek chicken soup and my kids LOVED the crostini. I'll use this recipe again and again...

Was this review helpful? [ YES ]
2 users found this review helpful