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Crostini

SUBMITTED BY: BPENDILL  PHOTO BY: Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)

"This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!"
Crostini Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.7
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  8 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • 1/4 cup olive oil
  • 1/4 cup butter or margarine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Set the oven to broil at 425 degrees F (220 degrees C).
  2. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  3. Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  4. Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 8, 2007 by MicheleMary 
I make this a little differently now that I've experimented a little bit- I don't dip the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 30, 2006 by Shelley 
This turned out very buttery - too greasy for me. I would recommend brushing the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 29, 2006 by Sunny 
Quick! Easy! Yummy! Instead of rolling the bread in the cheese I just placed little piles of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 20, 2006 by R0BLARSON1984 
Tastes great while being very quick, cheap, and easy to make. I made 24 slices about 3/8"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 24, 2007 by ROBINV 
Yum, yum, yum!! I made these to serve with the artichoke and sun dried tomato dip, but most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 3, 2006 by Kari the Amazon 
What a wonderful appetizer! My guests said it was "sinful" and I'd have to agree! It has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 16, 2006 by JDVMD 
This is really just garlic bread but delicious anyway. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 27, 2005 by LINDA MCLEAN 
Delicious Bpendill! Served this with a lovely asparagus soup on this site which worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 23, 2005 by Otter 
Made this last night and it was great with pasta, make lots!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 19, 2008 by seattlechef 
Make sure to add more butter/garlic then suggested. MORE

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Nutritional Information
Crostini

Servings Per Recipe: 6

Amount Per Serving

Calories: 375

  • Total Fat: 20.2g
  • Cholesterol: 24mg
  • Sodium: 681mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 2.3g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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