Crostini with Mozzarella and Tomato Recipe
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Crostini with Mozzarella and Tomato

By: ELEANOR1052  
"I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 3,833 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, halved
  • 6 plum tomatoes, seeded and chopped
  • 1 bunch fresh basil, julienned
  • 1 pound fresh mozzarella cheese, sliced

Directions

  1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 19.2g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by NIKKI99 
Really liked this very much; we got the expensive imported "ball" mozzarella cheese that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by KRICKYR 
Really good. I, too, added a splash of balsamic, which the tomatoes seemed to be begging for.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Sue 
I actually heated the olive oil on low heat and then added some crushed garlic to it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Deb 
Literally I make this every night with dinner. I add sweet onion, salt and extra virgin olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by RJALLMON 
LOVE It! Love it! Love it! My family had this as a light dinner with fruit and summer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I don't really like bread broiled. So I mixed it all up, heaped it on the bread & cooked at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by DEMOREO 
The flavor was very good. The bread was too hard to bite into to. I will try it again but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by JDVMD 
Good basic recipe. I used minced garlic and put on top of the olive oil brushed pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by Chrissy Fessler 
This was delicious! I loved it. It is super easy to make and tastes very authentic like in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by kelcampbell 
I made this recipe last night for a progressive dinner I was involved in, and everyone thought... MORE

 
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